Recipe Sweet & Sour Bola BolaIngredientsMeatball Mixture:1/2 kilo ground pork1 tsp. salt1 tbsp. minced onion1 tsp. black pepper2 tbsp. Datu Puti Oyster Sauc Ifyou’re cooking the Sweet and Sour Bola-Bola right after cooking the Bola-Bola, use the same pan for the sauce. Heat it up under medium low fire, and sauté the onions, garlic, and ginger, for about 15 to 20 seconds. Add the carrots, then season with ground black pepper. Cook the carrots for a minute. Add the tomato paste, and cook for Addwater and bring to a boil, skimming any scum that may float on top. Lower heat and cook for about 10 minutes or until pork is tender. Add patola and cook for about 3 to 5 minutes or until tender yet crisp. Add miswa noodles and cook for about 1 to 2 minutes or until softened. Season with salt and pepper to taste. Youcan taste some of the mixture and season with salt and pepper, to taste. Scoop around 1 1/2 tbsp of the mixture and shape into balls. Each ball is a little smaller than a ping-pong ball. Repeat this until you have around 22-24 meatballs. Meanwhile, preheat your frying pan or wok over medium high heat. Instructions Make the meatballs by combining the ground pork, bread crumbs, egg, salt, and pepper in a bowl. Mix well. Scoop about a tablespoon of the mixture and roll it into a ball shaped figure. Do this step until all the ground pork mixture is consumed. Heat 4 tablespoons of cooking oil in a pan. Whilewaiting for the meatballs to fry, you can prepare the sauce. In a large pan, heat oil on high. Stir fry and carrots strips for about 1-2 minutes, do not overcook. Turn heat to low. Add vinegar, sugar, salt, 1 Prepare the meatballs by mixing ground pork, minced garlic, onion, salt, and black pepper in a bowl. 2. Scoop a spoonful of the pork mixture and form it into a ball. 3. Make sure to get the right size, not too big, not too small. 4. Lightly roll the meatballs on the flour, then in the whisked egg, then on the bread crumbs for added crunch. 6 Place the rolled dough in the palm of your hand. Place about 2 tablespoonful of filling in the middle or used an icecream scoop. Lift all the edges up and twist to seal. Ina medium size bowl, combine ground pork, bread crumbs, fine salt, black pepper, egg, onion and garlic. Mix thoroughly until the ingredients are evenly mixed. Make ball shaped meatballs by scooping about 2 tablespoons to make each meatballs. Heat some cooking oil on the pan and fry the meatballs until golden brown. bola bolang puso ng saging #pusong bola bola super delicious and easy recipe I hope na magustohan niyo maraming salamatINGREDIENTS *PUSO NG SAGING*ALL PURPO 18Kviews, 196 likes, 35 loves, 3 comments, 139 shares, Facebook Watch Videos from KitcheNomica 2504: Pork Bola bola Recipe. Let’s Dig in.. SuperSarap! Pork Meatballs (Bola-Bola) Recipe | Lazy Mode Cooking - YouTube. 0:00 / 3:51. Super Sarap! Pork Meatballs (Bola-Bola) Recipe | Lazy Mode Ingredients 1 pound Ground Beef. 1 pound Ground Pork. 1 medium Onion, chopped finely. 2 cloves Garlic, minced finely. 1/2 cup dry breadcrumbs or 1 cup fresh breadcrumbs. 1 DIRECTLINK:👇CANON CAMERA: SMARTPHONE 5G:https://invol.co/cl2jstmNON STICK PAN WITH COVER:https://invol.co/cl2jsug_____ Theterm bola-bola refers to the versatile Filipino meatballs. Usually made with ground beef or pork, they incorporate garlic, onions, eggs, soy sauce, and a variety of spices. These meatballs are used in tasty Filipino soups and are commonly served plain and enjoyed as a quick snack or a nutritious appetizer. As the main dish, they are usually .
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    • pork bola bola recipe